Recipes

Wine Barbecued Hens

• 2-3 Rock Cornish Hens
• 1/2 – 1 teaspoon Salt
• 1/4 cup Arbor Hill Sherried Wine BBQ Sauce
• 1/4 cup Arbor Hill Burgundy Wine Jelly

Cut hens lengthwise into halves. Rub cut sides with salt. Heat Arbor Hill Sherried Wine BBQ Sauce and Arbor Hill Burgundy Wine Jelly in saucepan over medium heat, stirring constantly, until jelly melts into barbecue sauce.

Grill hens bone side down, 5 to 6 inches from low –medium coals for 20 minutes, turn hens. Cover and grill 20-30 minutes longer, turning and brushing 2 or 3 times with remaining sauce and serve with hens.