Recipes

Warm Spinach Balsamic Vinegar Salad

• Canadian Bacon (stripes; thin sliced)
• 1 Onion
• 2 Tbsp olive oil
• 3 Tbsp Arbor Hill’s Balsamic Vinegar
•  1/2 tsp. each salt and pepper
• 10 oz. bagged spinach

Cut 5 slices Canadian bacon in strips and thinly slice 1 onion, Saute’ in 2 Tbsp olive oil until onion states to wilt. Add 3 Tbsp Arbor Hill’s Balsamic Vinegar and 1/2 tsp. each salt and pepper; stir until boiling. Pour over 10 oz. washed bagged spinach. Toss to mix.

Makes 4 servings.