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Recipes
Perfectly Poached Pears
- Serves 6
- 1 cup water
- 2 tablespoons Lemon juice
- 6 ripe Pears
- 1 cup white grape juice
- 1/2 cup Sugar
- 2 teaspoons Vanilla Extract
-
Brahm’s Claret Wine Syrup
Combine water with lemon juice in a 4 quart saucepan and set
aside. Using a apple corer or melon baller, remove the core from
the pear starting at the blossom end while leaving the stems
intact. Peel pears and dip into lemon water to prevent
discoloration. Set pears aside. Add grape juice, sugar and
vanilla to lemon water. Bring to a boil, stirring to dissolve
sugar. Add pears, cover and simmer over medium heat for 10-15
minutes or until tender, gently turn pears once or twice during
that time. Remove from heat and when cool place into the
refrigerator plates and spoon on
Brahm’s Claret Wine Syrup.
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