Recipes

Grilled Barley Beef Burgers

• 3/4 cup cooked barley
• 1 small onion, quartered
• 12 ounces lean ground beef
• 2 tablespoons Arbor Hill Sherried Wine BBQ Sauce
• 1/2 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns

Combine barley and onion in food processor. Whirl until finely chopped. Add beef, Arbor Hill Sherried Wine BBQ Sauce, salt and pepper. Whirl using on-off pulses until evenly combined. Shape into 4 patties. Grill or broil 5 inches from heat 8 to 10 minutes, turning once. Serve on buns.