Recipes

Gelatin Supreme

• 1-3 oz. package Raspberry Jello
• 1 cup boiling water
• 1-10 oz. package of frozen strawberries
• 1 small can of crushed pineapple, drained
• 2 Bananas, diced
• 1/2 cup Brahm’s Claret Wine Syrup
• 1 cup fresh Blueberries
• 1 cup seedless red grapes, halved

Dissolve Jello in boiling water and add frozen strawberries. When strawberries have thawed, add pineapple, bananas, blueberries and Brahm’s Claret Wine Syrup. Pour into a clear serving bowl and chill several hours until firm.