Recipes

French Toast Fingers

• 2 eggs
• 1/4 cup Milk
• 1/4 teaspoon salt
• 1/2 cup Arbor Hill's Raspberry Preserves
• 8 slices day-old white bread
• Confectioners' sugar (Optional)

In a small bowl, beat eggs, milk and salt; set aside. Spread Arbor Hill Raspberry Preserves on four slices of bread; top with the remaining bread. Trim Crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.

Serves 4