Recipes

Elegant Swiss Burgers

• 1 pound Ground Beef
• 1/3 cup fine Dry Bread Crumbs
• 2 tablespoons finely chopped Pickles or Sweet Pepper
• 4 tablespoons Arbor Hill Sherried Wine BBQ Sauce
• 1 egg
• 6 slices Swiss or Cheddar Cheese

Mix all ingredients, except cheese. Shape into 6 patties. Refrigerate until chilled.

Grill patties 4-6 inches from hot coals, 6-8 minutes on each side for medium or until desired doneness. About 1 minute before hamburgers are done, brush the burger with Arbor Hill Sherried Wine BBQ Sauce and top with a slice of cheese. Grill until cheese is melted.