Recipes

Easy and Elegant Wine Trifle

• 1-10 oz. pkg. Frozen raspberries or strawberries
• 1-3 oz. package Jello (match flavor to fruit above)
• 1-3.5 oz pkg instant French Vanilla pudding
• 1/2 cup Brahm's Sherry Wine Syrup
• 1 cup boiling water
• 2 cups milk
• Whipped Cream
•  Angel Food Cake, cut into bite-size pieces

Dissolve Jello in boiling water, add frozen berries and stir occasionally until thawed. Chill until slightly set, about 30 minutes. Make instant pudding using the milk according t package directions. Arrange angel food cake in clear trifle bowl and top with Brahm's Sherry Wine Syrup. Cover with a thin layer of Jello mixture. Follow with a thin layer of pudding. Continue alternating Jello and pudding. Top with whipped cream. Chill for at least 3 hours. When ready to serve, spoon into clear glass desert dishes and top with a drizzle of Brahm's Sherry Wine Syrup.