Arbor Hill Sherried BBQ Chicken Pasta Salad
Marinate a few pieces of chicken in Jerk/Carribean marinade
(such as McCormicks). Grill chicken. Also throw a red or yellow
pepper and hot pepper (such as anaheim or jalapeno) on the
grill. When done, slice chicken into bite sized pieces; remove
skin from pepper and chop.
Meanwhile, cook bowtie pasta and chop some fresh herbs (we
like cilantro best but basil and other garden herbs also work).
Add chicken and peppers to pasta along with about 1/3 to 1/2
Arbor Hill BBQ Sauce (depending on how much chicken/pasta
you're making). Add salt and pepper to taste if needed and toss
in herbs just before serving.
Chill or serve room temperature. Sometimes we also grill
mushrooms and onions and put those in the pasta salad too.