Recipes

Brahms Wine Syrup Glaze for Ham Recipe

• 1 cup Brahm's Sherry Wine Syrup
• 1/3 cup butter
• 3/4 teaspoon dry mustard
• 1/4cup whole garlic cloves

Combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute. Bake ham according to package directions. Remove ham from oven prior to the last 30 minutes of baking. Score ham sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze. Glaze ham every 10 minutes during the last 30 minutes of baking. Serve remaining glaze with ham.

Tip: Baste ham with pan dripping while glazing. Makes approximately 1 cup. Serves 8.