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Arbor Hill Sherried Wine Barbecue Recipes Barbecued Pork Chops Marinade pork chops in Arbor Hill Sherried Wine BBQ Sauce. Let them stand for an hour or so in the sauce and baste them with the sauce during grilling. Braised Pork Chops Brown the chops quickly in a hot pan and cover with Arbor Hill Sherried Wine BBQ Sauce. Place lid on the pan and cook slowly until the chops are tender. Barbecued Shrimp Select jumbo Shrimp-those that run 10 to 15 per pound. String them on small skewers and marinate them in Arbor Hill Sherried Wine BBQ Sauce for one hour. Broil over charcoal or in the electric grill for 3 to 5 minutes, turning once or twice during cooking. Use sauce marinade for dunking cooked Shrimp. Barbecued Lobster Cut the meat from cooked lobster tails in thin chunks. Arrange these on small skewers. Marinate in Arbor Hill Sherried Wine BBQ Sauce for 2 hours and cook very quickly over the grill.
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