Recipes

Arbor Hill Thumbprint Cookies

• 1/2 cup shortening
• 1/4 cup packed brown sugar
• 1 egg, separated
• 1/2 tsp. Vanilla
• 1 cup all-purpose flour
• 1/4 tsp. Salt
• 3/4 cup finely chopped nuts
• Arbor Hill Wine Jellies and Preserves

Heat oven to 350 degrees. Mix shortening, sugar, egg yolk and vanilla thoroughly. Blend together flour and salt; stir in. Roll dough into call (1 tsp. Per ball). Beat egg white slightly with a fork. Dip balls in egg white. Roll in nuts. Place about 1 inch apart on un-greased baking sheet; press thumb lightly in center of each. Bake 10 to 12 minutes, or until set. Cool. Fill thumbprints with Arbor Hill Wine Jellies or Preserves.