Recipes

Arbor Hill Riesling with Lake Trout

• Salt & Pepper
• 2 tablespoons Butter or Margarine
• 2 thin slices of Lemon
• Dash of Dill or Rosemary
• 2-4 tablespoons Arbor Hill Riesling

Place each Lake Trout (or other favorite fish) in center of large sheet of foil; cup foil up around fish. Sprinkle with salt and pepper; top with 2 tablespoons butter or margarine and 2 thin slices of lemon. (Dash of dill or rosemary may be added, if desired.) Pour 2 to 4 tablespoons (depending on size of fish) Arbor Hill Riesling over each fish. Pull foil edges together; seal well, leaving small air space inside. Bake in moderately hot oven (400„a) for 30 minutes; or, cook over coals of barbecue or campfire for 30 to 40 minutes. Serve with baked potatoes, green salad using Three Oak Balsamic Vinegar, and dessert.