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Arbor Hill Riesling Sauce for Squash Ravioli

2 cups dry Arbor Hill Dry Riesling, dry white wine
1 shallot - finely diced
2 garlic cloves - minced
1 1/2 cups heavy cream
1/4 cup lemon juice - freshly squeezed
2 Tablespoon sugar                                                                                                                                               salt and white pepper to taste

In a medium saucepan over high heat, add Arbor Hill Dry Riesling or dry white wine, shallot and garlic. Reduce liquid to half a cup. Strain out shallots and garlic. Stir in cream, lemon juice and sugar, and reduce to one cup of liquid. Season with salt and pepper.

This sauce is to accompany Squash Ravioli which is available linked here.

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