Recipes

Arbor Hill Riesling Sauce for Squash Ravioli

• 2 cups Arbor Hill Dry Riesling
• 1 shallot - finely diced
• 2 garlic cloves - minced
• 1 1/2 cups heavy cream
• 1/4 cup lemon juice - freshly squeezed
• 2 Tablespoon sugar
• Salt and white pepper to taste

In a medium saucepan over high heat, add Arbor Hill Dry Riesling or dry white wine, shallot and garlic. Reduce liquid to half a cup. Strain out shallots and garlic. Stir in cream, lemon juice and sugar, and reduce to one cup of liquid. Season with salt and pepper.