Recipes

Arbor Hill Herbed Fish Riesling

• Serves 6
• 1/2 cup Butter or Margarine
• 1/2 cup Arbor Hill Riesling Wine
• 1/3 cup Lemon Juice
• 1 clove Garlic Chopped
• Generous pinch of Rosemary
• Chopped Parsley
• Chopped Chives or Green Onions
•  6 servings Halibut, Salmon, Bass, Trout, Etc.

In a saucepan, melt butter; add Arbor Hill Riesling Wine and lemon juice; bring to boiling. Add garlic, rosemary, parsley, and chives. Use to baste fish frequently while frying, baking, broiling or barbecuing. (If desired, marinate fish in the wine 1/2 hour; drain off; combine as above.) Our choice of wine to accompany this dish: Arbor Hill Traminette or Arbor Hill Riesling Wine.