Recipes

Arbor Hill Grape Filling Coffee Braid

• 1 pkg. Dry Yeast
• 1/2 cup Very Warm Water
• 1 Egg
• 1 tablespoon Sugar
• 1 cup Arbor Hill Healthy Purple Topping & Filling
• 2 1/2 cups Bisquick

Sprinkle yeast into very warm water. Stir until dissolved. Add egg, sugar, and Bisquick. Beat vigorously. Turn onto board well dusted with Bisquick. Knead until smooth, about 20 times. Roll into rectangle 14 x 9 inches.

Place on greased baking sheet. Spoon Arbor Hill Healthy Purple Topping & Filling down center. With scissors, cut dough along sides of filling into include wide strips; fold from side to side, at angle, across filling. Cover.

Let rise in warm place, free from draft, until doubled, about 1 hour.

Bake at 350 degrees F. for 20 minutes or until golden brown.