Recipes

Arbor Hill Grape Crunch

• 1 cup uncooked rolled oats
• 1/2 cup all purpose flour
• 1/2 cup butter
• 1 cup brown sugar
• 2 cups Arbor Hill Healthy Purple Topping and Filling
• 1 quart vanilla ice cream

Heat oven to 350 degrees. Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half of this mixture in an 8x8 inch greased cake dish. Cover with Arbor Hill Healthy Purple Topping and Filling. Top with balance of mixture. Bake 45 minutes at 350 degrees. Serve hot in squares topped with scoops of vanilla ice cream.

Yields 6-8 servings.