Recipes

Arbor Hill Classic Traminette Herbed Fish

• Serves 6
• 1/2 cup butter or margarine
• 1/2 cup Arbor Hill Classic Traminette
• 1/3 cup lemon juice
• 1 garlic clove
• Generous pinch of rosemary
• 1 Tablespoon chopped parsley
• 1 Tablespoon chopped chives or green onions
• 6 serving sized pieces of halibut, salmon, bass or Finger Lakes trout

Melt butter in a saucepan. Add wine and lemon juice, bring to a boil. Add garlic, rosemary, parsley and chives. Baste fish frequently with mixture while frying, baking, broiling or barbecuing.