Arbor Hill Chicken Jubilee
(6 – 8 servings)

  • 6 – 8 Chicken Breasts
  • 1/2 cup Flour
  • 1/4 teaspoon Garlic Salt
  • 1/2 teaspoon Paprika
  • 1 1/2 teaspoon Salt
  • 1/4 cup Butter or Oil
  • 1 cup Arbor Hill Riesling Wine
  • 2 cups canned pitted Bing Cherries
  • 1/2 cup Brandy

Shake chicken breasts in bag with flour, garlic salt, paprika and salt. Sauté slowly in butter or oil to rich golden-brown. Arrange in casserole or baking pan; pour the Arbor Hill Riesling Wine over the chicken. Cover; bake in moderately hot oven (375) 20 minutes. Remove cover; add cherries. Return to oven, bake, uncovered, 15 to 20 minutes longer or until chicken are tender. Place on top of stove over very low heat. Pour over brandy; do NOT allow to boil. Set aflame; when flames die down, serve chicken with cherries and sauce.

I usually serve this with buttered noodles; green peas; tossed salad with olive oil and wine vinegar dressing, and beets pickled in wine vinegar; and finally cheese cake. Serve Arbor Hill Riesling Wine to accompany this dish.

 

  
   


 

 

Arbor Hill Grapery & Winery
 6461 State Route 64
Naples, NY 14512
1-800-554-7553

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