Recipes

Arbor Hill Chicken Jubilee

• 6 – 8 Chicken Breasts
• 1/2 cup Flour
• 1/4 teaspoon Garlic Salt
• 1/2 teaspoon Paprika
• 1 1/2 teaspoon Salt
• 1/4 cup Butter or Oil
• 1 cup Arbor Hill Riesling Wine
• 2 cups canned pitted Bing Cherries
• 1/2 cup Brandy

Shake chicken breasts in bag with flour, garlic salt, paprika and salt. Sauté slowly in butter or oil to rich golden-brown. Arrange in casserole or baking pan; pour the Arbor Hill Riesling Wine over the chicken. Cover; bake in moderately hot oven (375) 20 minutes. Remove cover; add cherries. Return to oven, bake, uncovered, 15 to 20 minutes longer or until chicken are tender. Place on top of stove over very low heat. Pour over brandy; do NOT allow to boil. Set aflame; when flames die down, serve chicken with cherries and sauce.

WeI usually serve this with buttered noodles; green peas; tossed salad with olive oil and wine vinegar dressing, and beets pickled in wine vinegar; and finally cheese cake. Serve Arbor Hill Riesling Wine to accompany this dish.